Cook – Dining Services
Pay Range:鈥�$14.25 鈥� $15.50, depending on experience听
Status:鈥�Part-Time & Full-Time roles available, Non-Exempt听
Multiple shifts available in both dining hall & retail locations听
Responsible for the quality, quantity and timeliness of the day鈥檚 meal production. Prepares food in accordance with the recipes, standards, and procedures under strict sanitary conditions.听听
Responsibilities
This is an overview of essential duties a more comprehensive list of expectations and responsibilities will be provided at interview听听
- Follows proper Food Safety and Sanitation Policies when preparing, storing, Serving and saving foods听听
- Creates daily meal option at the assigned station, based on published menu听听
- Follows the uniform dress code and maintains proper personal hygiene听
- Performs other duties as assigned by management听
Qualifications
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The requirements listed below are representative of the knowledge, skill, and/or ability required.听
- 2 years鈥� experience in food service preferred but not required听听
- Serve Safe certification obtained within six months of employment.听听听
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.听
- Standing and/or walking 100 percent of the time听听
- Occasionally lifting 40 pounds听听
- Frequently lifting 20 pounds听